Contacts
Address
India, Gujarat, Unjha, 384170, B-96, Market Yard,
Director
JANAK PATEL
Phones of enterprise
management
+91
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About enterprise
G. T. AGRO INDUSTRIES
we are one of the leading traders of quality seeds and spices since 1921 amongst the oldest players in this field. We have been trading spices for more than 85 years. This itself is a proof that our quality products are being appreciated by our valuable customers from ages.
our culture, mindset and attitude enable us to compete successfully in this market. We believe that the search for excellence is a never ending process and our achievements are purely milestones in the long journey that we have undertaken.
our mission is to give our best with respect to the demand of our customers. Our experience helps us move towards the verge of excellence in trading. We not only trade the spices but also carry all the knowledge about our products. With all these characteristics, we assure you with best service and quality products.
In stock
Dried fennel seed is an aromatic, anise-flavored spice; they are brown or green in colour when fresh, and slowly turn a dull grey as the seed ages. Fennel is used as a condiment and as culinary spice for meat dishes, fishes and seafood, pickles, bread giving a special flavor.
Fennel is highly...
Group: Seeds of fennel
In stock
Fenugreek, most popularly known as �Methi� is an Indian herb. Fenugreek is used both as a herb (the leaves) and as a spice (the seed). It is cultivated worldwide as a semi-arid crop. It is frequently used in pickles, curry powders and pastes.
Fenugreek seeds are rich sources of carbohydrates,...
Group: Fenugreek
In stock
cumin is classified as stimulant, carminative, and antimicrobial. Cumin can be used to season many dishes, as it draws out their natural sweetnesses. It is traditionally added to curries, enchiladas,tacos, and other Middle-eastern, Indian, Cuban and Mexican-style foods.Cumin seeds are used as a...
Group: Seeds of cumin
In stock
The Black Sesame Seed is less common and has a more concentrated flavor than the White Sesame. Black sesame seed are especially good on salmon and other fish.Its high protein content makes sesame popular with the health food industry.Sesame seeds are believed to be one of the worlds' first spices....
Group: Sesame
In stock
Coriander is popularly known as the dhania in Indian language. It is a very effective herb used in Ayurvedic medicine. Many home remedies in Indian tradition use coriander as one of their main ingredients. Coriander is used in Ayurveda as a digestive aid.Coriander seed is a key spice in garam...
Group: Coriander
In stock
Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent but also in Iran, Egypt and Afghanistan. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and...
Group: Spices
In stock
Sesame is grown primarily for its oil-rich seeds, which come in a variety of colors, from cream-white to charcoal-black. In general, the paler varieties of sesame seem to be more valued in the West and Middle East.The small sesame seed is used whole in cooking for its rich nutty flavour, and also...
Group: Oil-bearing crop seeds
In stock
The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in color from dark brown to black. They are very flavorful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry. The...
Group: Mustard seeds
In stock
Yellow mustard is mainly used in the meat packing industry as an aid to flavor, emulsification, water binding, slicing and texture in hot dogs, bologna and other processed meats. Ground yellow mustard can absorb excess fat and fluid (approximately 4.5 times its own weight) and is also used with...
Group: Mustard seeds
In stock
Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. They are oval-shaped, soft and fluffy and has a pungent and aromatic flavour. Its seeds, dill seed are used as a spice, and its fresh leaves, dill, and its dried leaves, dill weed, are used as herbs. They...
Group: Seeds of dill
